Kumara Fritter - $15.00
With Bacon and Mozarella Cheese
Venison Meatloaf - $21.50
Topped with a Pesto & sun dried Tomato Crust served with Couscous & Ricotta Fritter
Slow Cooked Ox Cheek - $21.50
Set on a Potato and Swede Mash
Braised Lamb Shank - $21.50
With roasted Potato and Pumpkin
Honey Glazed Pork Belly - $21.50
With Kumara Mash
All Mains served with Salad
Optional Sides: $6.00
Vegetables/Chunky Chips/Potato Wedges
Main Courses:
Salmon Fritters - $22.50
Set on a Potato Rosti with a Shrimp Mayonnaise
Baked Salmon Fillet - $26.50
Topped with Garlic Prawns, served with Potato Gratin
Catch of The Day - $26.50
Pan-fried with Garlic Bread
Oven-Baked Chicken Breast - $26.50
Topped with a Bacon and Tomato Crust, served with Maccaire Potato
Oven-Baked Lamb Rump - $27.50
Topped with caramalised baby onions, served with Potato Rosti
Anguspure:
Sirloin Steak with
Garlic Butter - $22.50
Sauteed Mushrooms - $24.50
Green Peppercorn Sauce - $24.50
Fillet Steak with
Garlic Butter - $28.50
Balsamic & Mushroom Glace - $32.50
Cajun Prawns - $34.50
All Steaks served with Potato Gratin, Chunky Chips or Sauteed Potato
